Our Culinary Ambassadors
William J. Brazil
Born and raised in Arizona, Will Brazil discovered his love for blending ingredients at a young age. Today, as a talented mixologist, Will brings his passion and purpose to the art of hospitality. He owns and operates WJB Hospitality LLC, a mobile and private hospitality company. Will is also the General Manager and Beverage Director at Latha Restaurant & Bar
Chef Digby
A native of St. Croix, U.S. Virgin Islands, Chef Digby grew up around what many today call the “slow food” movement—fresh, locally harvested ingredients and proteins gathered from the sea just steps away. Add to that a West Indian culinary tradition influenced by the African diaspora
Leslie Jones
Leslie Jones was born and raised in Inglewood, CA. At a young age, she loved organizing and hosting parties. Her love for bringing people together led to launching
1010 Wine and Events with her sibling, Le Jones 1010 Wine is an upscale wine bar and has the largest selection of Black-owned wines in California.
Chef Druw
Growing up in London and Paris with a West African background, Chef Druw found inspiration from his diverse travels inspiring his passion for food! Chef Druw’s mission is to provide customers with healthy and tasty food options that are made with fresh and natural ingredients
